Course | |||||
---|---|---|---|---|---|
Technical or IT / Generic Systems | |||||
Compliance and Regulatory / Catering At the end of this short module learners will be able to implement the correct process for monitoring/thawing food as stipulated in GMP 13. | |||||
Compliance and Regulatory / Catering To ensure that products reach target cooking and reheating temperatures to reduce the risk of
possible bacterial growth within the prepared food or poor quality. | |||||
Products /Sector /Industry Specific / Catering The purpose of this course is to increase awareness when working in the kitchen. Topics covered include:
- Holding a Knife safely.
- Safe usage of a knife.
- Cleaning knives safely.
- Safely sharpen knives.
- Safe storage of knives
-... | |||||
Products /Sector /Industry Specific / Catering The purpose of this course is to outline the correct procedures for monitoring cooling foods. After completing this course, you will be able to follow the correct procedure as per GMP 14 .
All Unit Management and Staff must take responsibility... | |||||
Sales and Marketing This course is aimed at orientating a salesperson. The course consists of a number of units that highlight the activities of a salesperson. Topics covered in this course include:
- Basic - Internal customer communication.
- Basic -... | |||||
Sales and Marketing / Generic Products and Services In this basic module we are going to focus on three key outcomes:
- Understanding the causes of poor time management.
- Understanding the causes of poor time management.
- Exploring a delegation ‘checklist’. | |||||
Sales and Marketing After completing this course, you will be able to:
- Explain the concept merchandising.
- List the benefits of merchandising.
- Implement the principles of merchandising .
- Improve point of sale merchandising.
- Use LEAP principles to... | |||||
Compliance and Regulatory / Generic Compliance Tsebo’s global standards adhere to the UK Bribery Act and the South African Prevention and Combatting of Corrupt Practices Act. In terms of our internal governance, all Tsebo Employees must adhere to our:
- Anti-Bribery and Anti-Corruption... | |||||
Compliance and Regulatory / Generic Compliance This module is aimed at providing employees with basic emergency preparedness procedures and terminology. After completing this module employees will be able to explain the role of the members of the health and safety team as well follow safe... |